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Prawns
Saganaki
Prawns sauteed in roasted red pepper and cream, and topped with feta. Served with tasted pita. |
$9.95 |
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Kalamari
Lightly floured squid seasoned with sea salt, fresh lemon juice and parsley.
Served with tsatziki |
$9.95 |
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Potato Skin Nachos
Topped with cheddar – mozza blend and real bacon bits |
$6.95 |
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Escargot
With garlic butter in mushroom caps. Served with garlic bread. |
$8.95 |
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Saganaki
Kefalograviera cheese,pan fried then flambéed tableside.
Served with homemade bread and olive tapenade. |
$10.95 |
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Artichoke and Spinach Dip
Served warm with nachos. |
$7.95 |
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Greek Dips
Hummus or Tsatziki. Served with toasted pits. |
$8.95 |
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Spanakopita & Tiropita
Savory bites of spinach and feta, or egg and feta in filo pasty. Served with tsatziki.
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$8.95 |
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Nachos
Topped with onions, green peppers, olives, tomatoes, jalapenos and cheddar – mozza blend
ADD SPICED CHICKEN OR BEEF $2.50 |
$10.95 |
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| Chicken
Wings... |
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10
20
40 |
$8.95
$13.95
$21.95 |
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| Chicken
Fingers (4) |
$7.95 |
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Mezze
Sampler
Spanakopita, tiropita, chicken fingers, artichoke & spinach dip, Greek wings, and pita chips with Hummus. Serves two.
Available to serve four $25.95 |
$15.95 |
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